FOUNDER, CO-OWNER, CREATIVE DIRECTOR

Jana brings creative vision and heartfelt dedication to every event, crafting menus that feel both inspired and deeply personal. Her passion for food as an experience—not just a service—drives her to make each celebration unforgettable.

For the past five years, she has been a core part of the team behind Solenne, leading the team’s evolution into a highly regarded catering presence in Cincinnati. Before entering the catering world, Jana served as Kitchen Manager at Station in Wyoming, OH, where she further developed her leadership and love for innovative cuisine.

FOUNDER, CO-OWNER, DIRECTOR OF OPERATIONS

Ally brings a sharp operational mind and a fresh perspective to Solenne. After building her career in higher education—where coordinating large-scale events, logistics, and people was second nature—she fell in love with the fast-paced, deeply personal world of catering. As Director of Operations and co-owner, she ensures every detail across our venues, deliveries, and to-go orders runs seamlessly.

Outside of work, Ally is the lead singer of her band, Beef, and a busy mom of two, balancing creativity and organization in every part of her life.

DIRECTOR OF CULINARY OPERATIONS, EXECUTIVE CHEF

A native son of the Queen City with deep roots in the hills of Appalachia, Jason’s travels as a Naval veteran and as a graduate of the Culinary Institute of America in Hyde Park, New York have shaped an eclectic worldview that’s reflected in the depth and technique of his cuisine.

Since returning home, Jason has gone on to lead the kitchens of several of Cincinnati’s benchmark establishments, including Chalk Food + Wine, Metropole, and La Soupe. He brings the savoir faire to execute any style of cuisine with confidence and finesse, ensuring every menu is crafted to its fullest potential.